![]() ![]() Use in any recipe that calls for oat flour.Store the oat flour in an airtight container or use it immediately.When blending you might have to stop the blender occasionally and shake it or stir the oat flour so it blends evenly.The steel-cut oats turning into oat flour. Roll oats into fine powder in a blender and pulse for about 15 seconds, or until the flour has fully formed. The photo below: a bowl of steel-cut oats. Tip: you may want to stop the blender periodically and shake or stir the oats to combine so they blend evenly. Using the same method above, just fill the blender about 1/3 and let the oats blend into flour.This method takes a few more minutes in the blender because the oats are harder and different consistency. This is the other way I have made oat flour.You can even use the measure marks on the jar, meaning you don't have to premeasure. I simply take 2 cups of rice and pour it into a WildSide+ jar. In a Blendtec blender, this is an easy task. The 1 gluten-free flour I like to make is rice flour. Use right away or store in an airtight container.Īdd the oat flakes to a high-speed blender and blend for a few minutes until it becomes flour. 4 Gluten-Free Flours You Can Make in Your Blendtec Blender.Grind the oats until all of it has turned into flour. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |